
Boneless and pressed Parma Torre Antica Etichetta Rossa

Weight: 7,5/8,5 kg
Seasoning: 14 mesi +
Boneless addobbo Parma Torre Antica Etichetta Rossa

Weight: 8 kg
Seasoning: 14 months +


Weight: 7,5/8,5 kg
Seasoning: 14 mesi +

Weight: 8 kg
Seasoning: 14 months +