The story of a family who have been bringing on table the taste of Italian ham for three generation.
Gesti antichi e sapienti tramandati dalla tradizione
per un sapore naturale e genuino.
Pochi ingredienti, semplici e naturali, e una filiera controllata.
Da sempre, il segreto della qualità del Prosciutto di San Daniele DOP.
A totally owned and self-managed supply chain lets SanDan to have direct control over each production step, in order to offer products of excellence, 100% safe.
Every SanDan product was born in Italy, in the uncontaminated territories of San Daniele del Friuli, Felino and Ampezzo.
All the guidelines to evaluate the quality of ham and its benefits come from Sandan experience. That’s why we can serve its taste in the best way.
The production process retraces the art of tradition thanks to San Dan craftsmen’s experience, joined by the most innovative production technologies.