The latest born in the Sandan house. A plant located in the Carnic Alps, in the heart of the Ampezzo forest, which inspired the idea of enriching the line of Italian SanDan cured meats with new products linked to the tradition of the territory, featured by an intense and harmonious taste.
Ampezzo A&B Prosciutti
Here Sandan is passionately involved in the production of the delicious specialties of Ampezzo: Speck affumicato alto di fesa, Dolce Ampezzo, Dolce Carnia, la Perla, Ampezzano con zampino e guanciale nazionale. The now famous Gran crudo delle Alpi and Riserva dei Monti d’Ampezzo enrich and complete the entire range of specialities.
Address: Servus Zona Industriale, 5
33021 – Ampezzo (UD)
hams every year