Fiocco Stagionato Alto di Fesa “Dolce Ampezzo”

Only from the “fiocco”, the most prized part of the leg: Dolce Ampezzo is a raw boneless meat, lean, with high yield and a perfect shape. Tasty and fragrant.

Weight: 5,5/6,5 kg
Seasoning: 6 months +
Box: 2 full pieces or 4 halves

Half Fiocco Stagionato Alto di Fesa “Dolce Ampezzo”

Weight: 2,7+ kg
Seasoning: 6 months +