Prosciutto di Parma PDO is produced in the historic Nuova Boschi factory, the only one left in the heart of Felino, at south of Parma. That small area located in the smooth hills of the Parma Apennines has the ideal climate to give the sweet and refined taste to the leg, typical of this extraordinary Italian excellence.
Nuova Boschi S.r.l.
An ancient site that combines the tradition handed down from past generations to the most modern technology in order to produce the best Parma ham and the tastiest Nazionale ham, then distributed in Italy and all over the world.
Address: Viale Roma, 36
43035 – Felino (PR)
hams every year