The Specialties

New Boschi

Parmigianino Gran Riserva & Gran Selezione

This label is reserved exclusively for hams made and aged following the traditional methods of our local ham producers, and aged well beyond the minimum limit required by law, giving the ham a unique sweetness and maturity.

Size (approx.)

10,5/11,5 kg

Seasoning

16/18 months

Pieces per carton

2

Ingredients

pork leg, salt

Parma Torre Antica Red Label

A ham with a truly inimitable taste and sweetness. Velvety, rounded, and balanced in flavor.

Size (approx.)

10/10,5 kg

Seasoning

14 months

Pieces per carton

2

Ingredients

pork leg, salt

Parma Torre Antica Blue Label Grand Reserve

This label is only applied to hams prepared and cured according to the traditional methods of our local ham producers, and aged well beyond the minimum legal limit, giving the ham sweetness and maturity.

Size (approx.)

10,5/11,5 kg

Seasoning

16 months

Pieces per carton

2

Ingredients

pork leg, salt

ToscAngelo National Team

A subtle and distinctive aroma, rich in personality, for a prosciutto with unparalleled softness. Elegant and velvety.

Size (approx.)

10/11 kg

Seasoning

12 months

Pieces per carton

2

Ingredients

pork leg, salt

National Gold of the Venices

A delicate and distinctive aroma, full of character, for a prosciutto with unparalleled softness. Refined and silky.

Size (approx.)

10/11 kg

Seasoning

12 months

Pieces per carton

2

Ingredients

pork leg, salt

San Daniele Classico, Riserva & Gran Riserva

This is the pinnacle of our production in San Daniele. Hand-salted and aged for a long time in natural environments, achieving that inimitable flavor, worthy of the finest Italian gastronomic tradition. With great character and personality, it's a true standout.

Size (approx.)

10,5/12,5 kg

Seasoning

15/16/18 months

Pieces per carton

2

Ingredients

pork leg, salt

Contact us for more information on Nuova Boschi specialties.