The Specialties

Flavors of Ampezzo

Smoked Speck d'Ampezzo

The essence of Speck in a sweet, light product delicately smoked with beech wood and juniper berries. All done slowly. Irresistible...

Size (approx.)

5,5/6,5 kg

Seasoning

6 months

Pieces per carton

2 whole pieces or 4 halves

“Dolce Ampezzo” Aged High-Grain Topside

Only from the fiocco, the most prized portion of the leg: Dolce Ampezzo is a lean, boneless, high-yielding raw ham with an impeccable shape. Delicious and aromatic.

Size (approx.)

5,5/6,5 kg

Seasoning

Min 6 months

Pieces per carton

2 whole pieces or 4 halves

National Pillow

A traditional product with a rich flavor, featuring the perfect amount of premium fat. A combination of aromas and flavors. A true delight.

ALSO AVAILABLE VACUUM PACKED.

Size (approx.)

1,3/2 kg

Seasoning

2 months

Pieces per carton

5/15 whole pcs

D'Ampezzo with a National touch

A prosciutto with a rich and balanced flavor. Our secret ingredient, the Ampezzo forest, completes the experience. A select seasoning of black and pink pepper makes it aromatic and delicious on the palate. Enveloping. FIRE-MARKED / 100% NATURAL.

Size (approx.)

10/11,5 kg

Seasoning

16 months

Pieces per carton

2

Ingredients

pork leg, salt

Ampezzo Mountains Reserve

A delicate and harmonious ham, with a sweetness that enhances its flavor. The Ampezzo forest is evident and palpable.

WITHOUT PRESERVATIVES.

Size (approx.)

8,5/9 kg

Seasoning

10 months

Pieces per carton

2

Ingredients

pork leg, salt

Culatta with Rind “La Perla d'Ampezzo”

Remarkably charismatic. A traditional Italian specialty. Artisanally prepared. Delicious.

Size (approx.)

5/5,5 kg

Seasoning

13/14 months

Pieces per carton

3 whole pieces

Gran Crudo from the Ampezzo Alps

Majestic structure in aroma, tone, and harmony, thanks to the mountain climate. Intense flavor.

HEAT-MARKED / NO PRESERVATIVES.

Size (approx.)

9 kg

Seasoning

10 months

Pieces per carton

2

Ingredients

pork leg, salt

Contact us for more information on Sapori d'Ampezzo specialties.