It's the flagship product of our San Daniele production. Salted by hand and cured for a long time in natural environments, it achieves that unparalleled flavor that ranks among the finest examples of Italian gastronomy.
A product of great depth and personality. A true champion.
This is the pinnacle of our production in San Daniele. Hand-salted and aged for a long time in natural environments, achieving that inimitable flavor, worthy of the finest Italian gastronomic tradition. With great character and personality, it's a true standout.
This label is only applied to hams prepared and cured according to the traditional methods of our local ham producers, and aged well beyond the minimum legal limit, giving the ham sweetness and maturity.
