
Boneless and pressed Riserva dei Monti d’Ampezzo

Weight: 6,5/7 kg
Seasoning: 10 months +
Boneless addobbo Riserva dei Monti d’Ampezzo

Weight: 6,8/7,4 kg
Seasoning: 10 months +


Weight: 6,5/7 kg
Seasoning: 10 months +

Weight: 6,8/7,4 kg
Seasoning: 10 months +